DNA analysis to understand how your body responds to nutrients, metabolises fats and your cardiometabolic and nutritional predispositions.
That reveal how your DNA influences metabolism, nutrition and health predispositions.
Variants in APOE and CETP influencing how you process cholesterol and triglycerides.
Polymorphisms in TCF7L2 and PPARG affecting glucose response and metabolic risk.
Variants in VDR (vitamin D) and MTHFR (folate/B12) affecting absorption and metabolism.
LCT (lactose) and HLA-DQ (gluten sensitivity) genes. Genetic food predispositions.
Polymorphisms in TNF-alpha and IL-6 that modulate chronic inflammatory tendency.
ACTN3 and PPARGC1A genes influencing training adaptation and muscle fibre type.
Each person metabolises food differently. The Genetic Test analyses DNA variants that determine how your body processes carbohydrates, fats, vitamins and essential minerals - and your predisposition to cardiometabolic conditions.
Based on your genetic profile, the Lyvoo team personalises nutritional recommendations with a level of precision that isolated blood tests cannot offer.
Includes home DNA collection kit by cheek swab. Clinical team clarification session included.
Recommended for anyone who has completed at least one Lyvoo assessment and wants to understand the genetic reasons behind their results.