All modules
Food Intolerance Test
Immune response (IgG) to 59 foods, organised by group: dairy, eggs, fruits, grains, vegetables, meat, fish, spices, seeds and nuts.
Availability and terms confirmed at launch
Immune response (IgG) to 59 foods, organised by group: dairy, eggs, fruits, grains, vegetables, meat, fish, spices, seeds and nuts.
IgG immune response assessed for each of the 59 foods, organised by category.
Cow's milk. Frequent sensitivity, even without lactose intolerance.
Whole egg (yolk and white). Among the most prevalent IgG sensitivities.
Wheat, gluten, oats, rye, rice and yeast.
Strawberry, orange, lemon, tomato, apple, blackcurrant and melon mix.
Corn, carrot, potato, soy, garlic, broccoli and more vegetables.
Pork, beef, chicken, lamb, shellfish, tuna, almonds, walnuts, peanuts and cashews.
IgG food intolerance differs from IgE food allergy. Instead of an immediate reaction, it triggers a delayed immune response that may manifest hours or days later - as bloating, fatigue, migraines, skin problems or irregular digestion.
This test measures IgG antibodies to 59 foods organised by group - dairy, eggs, grains, fruits, vegetables, meats, fish, spices, seeds and nuts - and identifies the foods that may be causing your symptoms.
Result delivered with a prioritised food list and an elimination and reintroduction protocol guided by the Lyvoo nutritionist.
Indicated for those who want to identify specific food sensitivities without resorting to a blind elimination protocol.
